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Avocado Mousse Cake (slice)

The avocado mousse cake is available from now until August 31st.

To make an eight-inch cake we use more than half a kilo of avocados. Part of them mix into the cake batter. The rest we use to make a soft lemon-avocado mousse which sits on top of the cake. When all the ingredients have set we top it off with a layer of freshly whipped cream and then the ‘cherry on the pie’: freshly roasted pistachios, which create an amazing taste combination!  

cm diameter
contains dairy
serves 4-6 people
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Keeping Advice

You can keep this cake up to 24 hours while refrigerated at 2-5 °C.

Key Ingredients

avocado, pistachio, lemon juice, whipping cream, butter, sugar, flour

Delivery Notice

After having chosen the pies and cakes you want to order, please go to the check out page, then please first put your address and select the delivery date & time, the system will then calculate the total of your order including delivery charge if there is one.