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Mushroom Chicken Quiche (slice)

Loads of mushrooms, chicken and cheese make for a very creamy quiche filling. Thyme is added for the aroma. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

cm diameter
contains dairy
serves 4-6 people
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Serving Advice
This quiche is best eaten at room temperature or warm.  Reheating:
Single slice  8-10 minutes (bake on flat surface in preheated oven at 180 °C)
 
Keeping Advice

You can keep this quiche up to 48 hours while refrigerated at 2-5 °C.

Key Ingredients

Chicken, Mushroom, Gouda Cheese, Egg, Flour, Thyme, Onion, Butter