Yang Mei Cheesecake (slice)

Extremely seasonal. Available now until July.

Yang Mei Cheesecake combines our proven cheesecake recipe with one of the most unique and tasty fruits China has to offer.

A coconut base, with a smooth and silky baked vanilla cheesecake forms the base. The topping is made using a mixture of blended fruit and chunks of fresh berries. More than 500 grams of Yang Mei is used to make one large cake size 8inch.

This cake is made without flour, note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

cm diameter
contains dairy
serves 4-6 people
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Serving Advice

This cake is best eaten at room temperature or cold.

Keeping Advice

You can keep this cake up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

cream cheese, coconut, yangmei, sugar, egg, gelatin, cream