To make an eight-inch cake we use more than half a kilo of avocados. Part of them mix into the cake batter. The rest we use to make a soft lemon-avocado mousse which sits on top of the cake. When all the ingredients have set we top it off with a layer of freshly whipped cream and then the ‘cherry on the pie’: freshly roasted pistachios, which create an amazing taste combination！  

Loads of mushrooms, chicken and cheese make for a very creamy quiche filling. Thyme is added for the aroma. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Made with carefully selected fresh pumpkin, our pumpkin pie packs a sweet and ever-so-light spicy flavor with its cinnamon, nutmeg and ginger blend, but still retains an honest pumpkin-ness. Its buttery shortbread crust pairs perfectly with all the different flavors. 

This pie comes in our signature shortbread crust. The homemade coconut cream filling is rich in flavor yet not too sweet,it pairs perfectly well with the buttery taste of the crust.

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream (optional).

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it's made in his grandma's kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

The pleasant flavor of the sweet potatoes combined with spices and a nice hint of vanilla make this pie one of our new favorites!

A silky smooth vanilla custard in a buttery crust topped with a hardened caramelized sugar shell. 

It is a creamy sweet pie.

Its simplicity offers a flavor and texture that pleases both oriental as well as western taste buds.

The Chocolate-Caramel Cheesecake is a decadent dessert with a lot of everything.

Cookie base crust! Chocolate cheesecake! Caramel with roasted pecans! Vanilla cheesecake! Chocolate ganache with more roasted pecans! ALL in one cake!

Pair it with a cup of coffee or an espresso martini to complete the experience!  

Our pecan pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar.

This Pie packs a tangy lemon curd into a buttery cookie-crumb crust.

The loose texture of the pie works perfectly with the dense lemon filling.

On top of it we put a sweet meringue which makes for an amazing taste sensation.

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

This smooth and creamy cheesecake sits on a crumbly coconut base, with whole raspberries inside the cake. The rich full flavored cheese is complemented with a layer of fruity jelly made of pure raspberries.

We did not use flour to make this case but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!

To make an eight-inch cake we use more than half a kilo of avocados!

Part of them mix into the cake batter. The rest we use to make a soft lemon-avocado mousse which sits on top of the cake.

When all the ingredients have set we top it off with a layer of freshly whipped cream and then the ‘cherry on the pie’: freshly roasted pistachios, which create an amazing taste sensation！  

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

Made with carefully selected fresh pumpkin, our pumpkin pie packs a sweet and ever-so-light spicy flavor with its cinnamon, nutmeg and ginger blend, but still retains an honest pumpkin-ness. Its buttery shortbread crust pairs perfectly with all the different flavors.

There are ten slices of pies/cakes in one box, it is perfect if you want to try many flavors at once!

This is a nice dessert box to share in the office or at a party because everyone can find something he or she likes.

For pre-ordered boxes (at least one day in advance), we will assure ten different flavors.

For orders on the day some types may be doubled depending on the fresh stock of the day.

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside.

Composed by two of DutchPies all time favorites: Grandma's Apple Pie and Rice Pudding Pie.

Our pecan pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream (optional).

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it's made in his grandma's kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

If you want to have a Happy Birthday message written on the pie, please put it in the box for Special Requirements on the check out page.

A silky smooth vanilla custard in a buttery crust topped with a hardened caramelized sugar shell. 

It is a creamy sweet pie.

Its simplicity offers a flavor and texture that pleases both oriental as well as western taste buds.

The Chocolate-Caramel Cheesecake is a decadent dessert with a lot of everything.

Cookie base crust! Chocolate cheesecake! Caramel with roasted pecans! Vanilla cheesecake! Chocolate ganache with more roasted pecans! ALL in one cake!

Pair it with a cup of coffee or an espresso martini to complete the experience!  

Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!

This cake builds on our signature cheesecake recipe: a dense and creamy cheesecake sitting on a base of coconut. Inside the cake you will find loads of whole raspberries. On top of the cake we made a jelly completely out of raspberry mash which looks fruity and shiny and tastes exactly like the fruit. Inside the jelly there are again a bunch of raspberries. 

We did not use flour to make this cake but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

If you want to have a Happy Birthday message written on the cake, please put it in the box for Special Requirements on the check out page.

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

The combination between bananas, toffee and coconut makes this pie simply irresistible! 

The crust of this pie is different than the rest, it is especially designed to match with the bananas and toffee stuffing.

What is TOFFEE? Toffee is made of milk and sugar, slightly similar to caramel.  Its long preparation time creates a very rich and intense flavor.

Made with various type of berries. No sugar added.

It is a healthy and refreshing drink.

Made with fresh mango and banana, there is no sugar added.

It is a delicious and healthy drink.

Made with selected wine, fresh oranges and spices, our mulled wine is rich in flavor and not overly sweet.

We will send each cup of mulled wine out warm, depending on your distance to our store, this is how it will arrive. If you decide to reheat it, don't heat above 65 degrees C. to avoid losing the alcohol.

Alcohol Vol. >10%

Eggnog is the perfect pairing for any dessert.

It comes in a glass bottle of 1 Liter. This drink can be served warm or cold (the bottle is delivered cold)

Alcohol Vol. >10%

Suggestion: Try a portion of homemade whipped cream to put on top of your drink

Eggnog is the perfect pairing for any dessert.

Each cup is served with a whip of homemade whipped cream.

Alcohol Vol. >10%

Made with selected wine, fresh oranges and spices, our mulled wine is rich in flavor and not overly sweet.

This drink is best served warm. Don't heat above 65 degrees C. to avoid losing the alcohol.

Alcohol Vol. >10%