Extremely seasonal. Available now until July.

Yang Mei Cheesecake combines our proven cheesecake recipe with one of the most unique and tasty fruits China has to offer.

A coconut base, with a smooth and silky baked vanilla cheesecake forms the base. The topping is made using a mixture of blended fruit and chunks of fresh berries. More than 500 grams of Yang Mei is used to make one large cake size 8inch.

This cake is made without flour, note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream (optional).

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it's made in his grandma's kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

A silky smooth vanilla custard in a buttery crust topped with a hardened caramelized sugar shell. 

It is a creamy sweet pie. Its simplicity offers a flavor and texture that pleases both oriental as well as western taste buds.

Enjoy the pie right away after you received it! The caramelized sugar shell melts within a few hours.

Key lime pie is a traditional, world famous pie.

Ours is made with freshly squeezed key lime juice and sweetened condensed milk in a biscuit crust and topped with whipped cream.

The pie is creamy-smooth, packed with wonderful key lime flavor. It strikes the perfect balance between tart and sweet. On a hot summery day or for a special gathering, this key lime pie is just perfect.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

A classic under the pies. Our pecan pie is baked in a shortbread crust. A whole load of big pecan nuts rests on a base of corn syrup and brown sugar. The pie is especially popular for holiday occasions but avaialble around the year.

This smooth and creamy cheesecake sits on a crumbly coconut base, with whole raspberries inside the cake. The rich full flavored cheese is complemented with a layer of fruity jelly made of pure raspberries.

We did not use flour to make this case but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and walnuts, iced with homemade cream cheese frosting.

This pie comes in our signature shortbread crust. The homemade coconut cream filling is rich in flavor yet not too sweet,it pairs perfectly well with the buttery taste of the crust.

Extremely seasonal. Available now until July.

Yang Mei Cheesecake combines our proven cheesecake recipe with one of the most unique and tasty fruits China has to offer.

A coconut base, with a smooth and silky baked vanilla cheesecake forms the base. The topping is made using a mixture of blended fruit and chunks of fresh berries. More than 500 grams of Yang Mei is used to make one large cake size 8inch.

This cake is made without flour, note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

If you want to have a Happy Birthday message written on the cake, please put it in the box for Special Requirements on the check out page.

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream.

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it's made in his grandma's kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough. If you would like the pie to come with a layer of freshly whipped cream, please select the regular rice pudding pie instead.

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it's made in his grandma's kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

Key lime pie is a traditional, world famous pie.

Ours is made with freshly squeezed key lime juice and sweetened condensed milk in a biscuit crust and topped with whipped cream.

The pie is creamy-smooth, packed with wonderful key lime flavor. It strikes the perfect balance between tart and sweet. On a hot summery day or for a special gathering, this key lime pie is just perfect.

A silky smooth vanilla custard in a buttery crust topped with a hardened caramelized sugar shell. 

It is a creamy sweet pie. Its simplicity offers a flavor and texture that pleases both oriental as well as western taste buds.

Eat the pie within a few hours after you received it or the caramelized sugar shell might melt.

The combination between bananas, toffee and coconut makes this pie simply irresistible! 

The crust of this pie is different than the rest, it is especially designed to match with the bananas and toffee stuffing.

What is TOFFEE? Toffee is made of milk and sugar, slightly similar to caramel.  Its long preparation time creates a very rich and intense flavor.

The Chocolate-Caramel Cheesecake is a decadent dessert with a lot of everything.

Cookie base crust! Chocolate cheesecake! Caramel with roasted pecans! Vanilla cheesecake! Chocolate ganache with more roasted pecans! ALL in one cake!

Pair it with a cup of coffee or an espresso martini to complete the experience!  

This cake builds on our signature cheesecake recipe: a dense and creamy cheesecake sitting on a base of coconut. Inside the cake you will find loads of whole raspberries. On top of the cake we made a jelly completely out of raspberry mash which looks fruity and shiny and tastes exactly like the fruit. Inside the jelly there are again a bunch of raspberries. 

We do not use flour to make this cake but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

One box includes five types/ten pieces in total.

The flavors of the slices are random (they will be picked from today's fresh stock).

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!

Rich Hot Chocolate made from real chocolate and milk.

We have been using this unchanged recipe for more than ten years and consider it one of our signature drinks.

Rich Hot Chocolate made from real chocolate and milk.

A shot of butterscotch liquor added.

Please note that this drink is not suitable for Children and people who cannot  drink alcohol,

Eggnog is the perfect pairing for any dessert.

Each cup comes with a dollop of whipped cream on top. We will send the drink either cold or slightly warm depending on distance.

Alcohol Vol. >10%

KEEP REFRIGERATED!

Keep up to 4 days even unopened.

Serve WARM or COLD.

Eggnog is the perfect pairing for any dessert and it goes very well withi whipped cream.

It comes in two plastic bottles, each 475ml, total 950ml.

Alcohol Vol. >10%

(This drink contains alcohol, we don't have a none alchohol version.)

Our eggnog is the perfect pairing for any dessert and it goes very well withi whipped cream. It comes in a glass bottle of 1 Liter. 

Alcohol Vol. >10%.

Please keep it refrigerated and up to 4 days only, even unopened.

In our search for the perfect wine to pair with our pies, we came across these amazing Alcohol Free Bubbles!

It has a pleasant pale yellow color, with rich bubbles. It has an intense fruity notes, dominated by  white flowers and muscated white grapes. Recommeded with fruity and creamy deserts.

Origin: France.

Alcohol: < 0.5% vol

Sparkling fruity rosé wine with hints of cherry and raspberry.

This wine pairs well with fruity-creamy products.

Alcohol: 7.5%

Classification: Vin Mousseux de Qualité de Type Aromatique. Product of France.