Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside.

Please note that we are not able to meet any personalized request during holiday seasons.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream (optional).

Roel, the founder of DutchPies is making it here in Shanghai exactly the same way as it’s made in his grandma’s kitchen back in the Netherlands. It is a tradition in his family to eat a rice pudding pie on birthdays.

This pie packs a tangy lemon curd into a buttery cookie-crumb crust. The loose texture of the pie works perfectly with the dense lemon filling. On top of it we put a sweet meringue, which makes for an amazing  taste sensation.

Key lime pie is a traditional, world famous pie.

Ours is made with freshly squeezed key lime juice and sweetened condensed milk in a biscuit crust and topped with whipped cream.

The pie is creamy-smooth, packed with wonderful key lime flavor. It strikes the perfect balance between tart and sweet. On a hot summery day or for a special gathering, this key lime pie is just perfect.

Fresh yellow peaches, plums and a splash of lemon are a refreshing trio that wakes up taste buds.

Together the flavors and textures of the two stone fruits play perfectly and they pair really well with our homemade buttery pie crust.

This is a juicy, fruity pie that tastes like summer, and will put a smile on everyone’s face.

This pie builds on two never disappointing components: Pie and Italian Tiramisu!

As a base we use our shortbread pie crust with a thin layer of dark chocolate.

We then fill this crust with our fresh homemade tiramisu: two layers of ladyfingers dipped in espresso, each topped with a layer of velvety mascarpone cream and finally dusted with cocoa powder.

Our tiramisu pie is rich, creamy yet not too sweet and it is alcohol free.

Our pecan pie is baked in a shortbread crust. A whole load of big pecan nuts rests on a base of corn syrup and brown sugar.

It is a perfect dessert to enjoy in the afternoon with a cup of coffee or after a meal.

It is a cheesecake in a pie! 

A delicious shortbread crust filled with a rich cream cheese cake, topped with lots of black cherries.

A heavenly marriage between cheese and one of the best fruits in the world!

Made with carefully selected fresh pumpkin, our pumpkin pie packs a sweet and ever-so-light spicy flavor with its cinnamon, nutmeg and ginger blend, but still retains an honest pumpkin-ness. Its buttery shortbread crust pairs perfectly with all the different flavors.

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

You will taste the bourbon but the alcohol has vaporized during the baking process.

The combination between bananas, toffee and coconut makes this pie simply irresistible!

The crust of this pie is different than the rest, it is especially designed to match with the bananas and toffee stuffing.

What is TOFFEE? Toffee is made of milk and sugar, slightly similar to caramel.  Its long preparation time creates a very rich and intense flavor.

A silky smooth vanilla custard in a buttery crust topped with a hardened caramelized sugar shell. 

It is a creamy sweet pie. Its simplicity offers a flavor and texture that pleases both oriental as well as western taste buds.

Enjoy the pie right away after you received it! The caramelized sugar shell melts within a few hours.

Our signature Apple Pie crust forms the base of this pie. We use the same buttery crust as for the apple pie and top the pie off with brown sugar crumble.

The stuffing is made with thinly sliced fresh pears, big pieces of figs and a slight twist of orange. Take a bite and let each and all the flavors bloom in your mouth!

If you would like to make it vegan or dairy free, contact us by wechat before you place your order.

Wechat ID is dutchpies.

This pie comes in our signature shortbread crust. The homemade coconut cream filling is rich in flavor yet not too sweet. It pairs perfectly well with the buttery taste of the crust. A layer of whipped cream with dessicated coconut completes the pie.

Hawthorn is the Chinese equivalent of gooseberry. It's a slightly sour fruit which looks a little like a small apple.

Gooseberry pie in the Netherlands is traditionally eaten with a baked meringue on top, so is Dutchpies' Hawthorn Pie. Make sure you take both the fruit and meringue into your mouth at once to ensure an unforgettable tasting experience.

The pie combines several different flavors into an amazing creamy fruity pie.

Apples, lemon and a few raisins make for a very refreshing pie filling. The cream on top with roasted almonds makes for a complex and elegantly flavored pie.

This is the pie which Grandma (who is behind the first DutchPies' recipes) always makes for her own birthdays.

This tart satisfies your cravings for cinnamon and Christmas feelings like no other. The aromatic spices in the crust combined with delicate almond paste create an amazing tasting experience which for most Dutch natives brings up childhood memories. 

This is one of the good old Dutch favorites. You can find this classic in any bakery or our home kitchen in the south of The Netherlands. The pie breaths simplicity. No complicated palates, no colorful look, just a tasty vanilla flavored pie with a fine butter crumble on the top. Welcome home!

The good old sweet cherry pie is a treat for every cherry lover!

The pie consists of a thin bread crust filled with loads of black cherries and jam. On top of this a layer of butter crumble to give the pie a nice bite. 

If you would like to make it vegan or dairy free, contact us by wechat before you place your order.

Wechat ID is dutchpies.

The cherry rice pie is a fruity variation on DutchPies’ signature Rice Pudding Pie. The sourness of the cherries balances perfectly with the creamy rice pudding.The layer of whipped cream on top of the pie makes the sensation complete.

We love the version with cream but It is also possible to order it without.

One box includes five types/ten pieces in total.

The flavors of the slices are random (they will be picked from today's fresh stock).

Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!

It is one of the most popular cakes for birthday celebration.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots, plenty walnuts and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

Our lemon cheesecake is made without flour.

The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

The Chocolate-Caramel Cheesecake is a decadent dessert with a lot of everything.

Cookie base crust! Chocolate cheesecake! Caramel with roasted pecans! Vanilla cheesecake! Chocolate ganache with more roasted pecans! ALL in one cake!

Pair it with a cup of coffee or an espresso martini to complete the experience!  

The Chef's cheesecake is made without flour, the base is made of coconut.

The smooth and creamy cheesecake sits on a crumbly coconut base.

The rich full flavored cheese is complemented with a layer of sour cream. 

It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

This cake builds on our signature cheesecake recipe: a dense and creamy cheesecake sitting on a base of coconut. Inside the cake you will find loads of whole raspberries. On top of the cake we made a jelly completely out of raspberry mash which looks fruity and shiny and tastes exactly like the fruit. Inside the jelly there are again a bunch of raspberries. 

We did not use flour (but coconut) to make this cake but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

With salmon and brocolli this savory quiche does not only taste great, it scores really high on nutritional values as well. While the pie was still in the oven, its scent already created appetite among everyone around. The distinguished flavor of salmon combined with melted cheese, brocolli and some leek makes this quiche a definite favorite.

Loads of mushrooms, chicken and cheese make for a very creamy quiche filling. Thyme is added for the aroma. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Fresh spinach is used to make a wonderful creamy quiche with loads of bits of bacon.  Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Fresh spinach is used to make a wonderful creamy quiche. Instead of bacon to complement the taste mushrooms are used to make this quiche fully vegetarian. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

This beef quiche is strongly seasoned and even a little spicy. Whereas some quiches are overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

KEEP REFRIGERATED

KEEP UP TO FOUR DAYS

FROM DELIVERY DATE

SERVE WARM or COLD

Eggnog is the perfect pairing for any dessert.

It comes in a glass bottle of 1 Liter. 

Alcohol Vol. >10%

(This drink contains alcohol, and we cannot make it alchol free).

Tips: eggnog goes very well with whipped cream.

Sparkling fruity rosé wine with hints of cherry and raspberry. This wine pairs well with fruity-creamy products.

Grape: 100% Gamay

Alcohol: 7.5%

Residual sugar: 45-50 g/l

Classification: Vin Mousseux de Qualité de Type Aromatique

KEEP REFRIGERATED

KEEP UP TO FOUR DAYS

FROM DELIVERY DATE

SERVE WARM or COLD

Egnog is the perfect pairing for any dessert.

It comes in two plastic bottles, each 450ml, total 900ml.

This drink can be served warm or cold (the bottle is delivered cold)

Alcohol Vol. >10%

(This drink contains alcohol, and we cannot make it alchol free).

Tips: eggnog goes very well with whipped cream.

250ml of freshly beaten cream to go with your pie or drink.

We use President cream, it is light in texture and not overly sweet.