Crunchy, creamy and fruity all in one! The combination of textures and flavors makes this cake so interesting. We start with a cookie crust base. On top of that you find a layer of smooth red velvet cake. Our creamy homemade strawberry mousse then turns this cake into a unique mixture of textures. On top of the cake we put the finest strawberries and freshly whipped cream. Altogether a delight for the tongue as well as the eye!

Our signature pie crust packs a layer of creamy cheesecake with a generous portion of fresh strawberries on top.

Don't miss out on this seasonal delight!

This pie packs a tangy lemon curd into a buttery cookie-crumb crust. The loose texture of the pie works perfectly with the dense lemon filling. On top of it we put a sweet meringue, which makes for an amazing  taste sensation.

It is a cheesecake in a pie! 

A delicious shortbread crust filled with a rich cream cheese cake, topped with lots of black cherries.

A heavenly marriage between cheese and one of the best fruits in the world!

It is a tradition in Roel’s family to eat the rice pudding pie on birthdays and Roel is making it here in Shanghai exactly the same way as it’s made in his grandma’s kitchen back in the Netherlands and DutchPies is the first bakery to bring this delightful treat to China.

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream.

We like the pie with cream topping better,  however, it is also possible to order it without.

Without cream topping: M-108￥, L-158￥, XL-218￥

With cream topping: M-128￥, L-188￥, XL-278￥

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside.

If you would like to omit the raisins / make it vegan or dairy free, just let us know when placing your order by writing it in the box for special requirements.

The combination between bananas, toffee and coconut makes this pie simply irresistible!

The crust of this pie is different than the rest, it is especially designed to match with the bananas and toffee stuffing.

What is TOFFEE? Toffee is made of milk and sugar, slightly similar to caramel.  Its long preparation time creates a very rich and intense flavor.

Our pecan pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar.

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

Made with carefully selected fresh pumpkin, our pumpkin pie packs a sweet and ever-so-light spicy flavor with its cinnamon, nutmeg and ginger blend, but still retains an honest pumpkin-ness. Its buttery shortbread crust pairs perfectly with all the different flavors.

This pie is perfect ‘in season’ but can be ordered all year round.

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

This pie comes in our signature shortbread crust. The coconut cream filling pairs perfectly well with the buttery taste of the crust. The pie is topped off with fresh whipped cream and dessicated coconut.

Our signature Apple Pie crust forms the base of this pie. We use the same buttery crust as for the apple pie and top the pie off with brown sugar crumble.

The stuffing is made with thinly sliced fresh pears, big pieces of figs and a slight twist of orange. Take a bite and let each and all the flavors bloom in your mouth!

The Pear and Fig Pie can be made without vegan or dairy free upon request. 

Hawthorn is the Chinese equivalent of gooseberry. It's a slightly sour fruit which looks a little like a small apple.

Gooseberry pie in the Netherlands is traditionally eaten with a baked meringue on top, so is Dutchpies' Hawthorn Pie. Make sure you take both the fruit and meringue into your mouth at once to ensure an unforgettable tasting experience.

This tart satisfies your cravings for cinnamon and Christmas feelings like no other. The aromatic spices in the crust combined with delicate almond paste create an amazing tasting experience which for most Dutch natives brings up childhood memories. 

This is one of the good old Dutch favorites. You can find this classic in any bakery or our home kitchen in the south of The Netherlands. The pie breaths simplicity. No complicated palates, no colorful look, just a tasty vanilla flavored pie with a fine butter crumble on the top. Welcome home!

Cheesecake and pie both in one!  

A delicious shortbread crust filled with a rich cream cheese cake, topped off with a layer of fresh mango. A heavenly marriage between cheese and our favorite summer fruit!

The good old sweet cherry pie is a treat for every cherry lover!

The pie consists of a thin bread crust filled with loads of black cherries and jam. On top of this a layer of butter crumble to give the pie a nice bite. 

Note that this pie can be made vegan or dairy free upon request.

The pie combines several different flavors into an amazing creamy fruity pie.

Apples, lemon and a few raisins make for a very refreshing pie filling. The cream on top with roasted almonds makes for a complex and elegantly flavored pie.

This is the pie which Grandma (who is behind the first DutchPies' recipes) always makes for her own birthdays.

The cherry rice pie is a fruity variation on DutchPies’ signature Rice Pudding Pie. The sourness of the cherries balances perfectly with the creamy rice pudding.The layer of whipped cream on top of the pie makes the sensation complete.

We love the version with cream better but It is also possible to order it without.

Without cream topping: M-118￥, L-168￥, XL-248￥

With cream topping: M-128￥, L-198￥, XL-298￥

There are ten slices of pies/cakes in one box, it is perfect if you want to try many flavors at once!

This is a nice dessert box to share in the office or at a party because everyone can find something he or she likes.

For pre-ordered boxes (at least one day in advance), we will assure ten different flavors.

For orders on the day some types may be doubled depending on the fresh stock of the day.

Crunchy, creamy and fruity all in one! The combination of textures and flavors makes this cake so interesting. We start with a cookie crust base. On top of that you find a layer of smooth red velvet cake. Our creamy homemade strawberry mousse then turns this cake into a unique mixture of textures. On top of the cake we put the finest strawberries and freshly whipped cream. Altogether a delight for the tongue as well as the eye!

Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!

It is one of the most popular cakes for birthday celebration.

A soft chocolate cake with chocolate cream cheese filling and a chocolate ganache on top. Three layers of chocolate to make every chocolate lover go wild!

This cake is the most popular flavor among the kids.

This double layered cake is great for chocolate and nutella lovers. The cake is light in texture but strong in chocolate flavor. The frosting is made with cream cheese and nutella. It's hard to find anyone who won't like this cake!

Our cheesecake is made without flour, the base is made of coconut.

The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of sour cream. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

Our lemon cheesecake is made without flour.

The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

This cake builds on our signature cheesecake recipe: a dense and creamy cheesecake sitting on a base of coconut. Inside the cake you will find loads of whole raspberries. On top of the cake we made a jelly completely out of raspberry mash which looks fruity and shiny and tastes exactly like the fruit. Inside the jelly there are again a bunch of raspberries. 

We did not use flour to make this cake but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

Our blueberry cheesecake is made without flour.

The smooth and creamy cheesecake sits on a crumbly coconut base. The cake is topped off with a generous amount of bluberries in blueberry jam. It is silky and rich with a refreshing fruity sourness on the top.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

Its appearance alone is already enough to start mouth watering. The raspberry red velvet cake packs the refreshing taste of raspberry mousse between the layers of tasty moist cake.It is in fact a more fruit and less cheesy version of out traditional red velvet cake.

With salmon and brocolli this savory quiche does not only taste great, it scores really high on nutritinal values as well. While the pie was still in the oven, its scent already created appetite among everyone around. The distinguished flavor of salmon combined with melted cheese, brocolli and some leek makes this quiche a definate favorite.

Fresh spinach is used to make a wonderful creamy quiche. Instead of bacon to complement the taste mushrooms are used to make this quiche fully vegetarian. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Fresh spinach is used to make a wonderful creamy quiche with loads of bits of bacon.  Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Loads of mushrooms, chicken and cheese make for a very creamy quiche filling. Thyme is added for the aroma. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Eggnog is the perfect pairing for any dessert.

It comes in a glass bottle of 1 Liter. This drink can be served warm or cold (the bottle is delivered cold)

Alcohol Vol. >10%

Suggestion: Try a portion of homemade whipped cream to put on top of your drink

250ml of freshly beaten cream to go with your pie or drink.

We use President cream, it is light in texture and not overly sweet.