Lemon Cheesecake
Our lemon cheesecake is made without flour.
The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
contains dairy
serves 4-6 people
order 24 hours in advance
L - 8 inch
XL - 9 inch
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Serving Advice

This cheese cake is best eaten cold or at room temperature.

Keeping Advice

You can keep this cheese cake up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

lemon,cream, cream cheese,coconut, sugar, butter, eggs

Cutlery Notice

Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie.

Order Notice
Please place your order at least 24 hours in advance to insure delivery. 
If we can, we will accommodate last minute orders.
Delivery Notice

After having chosen the pies and cakes you wish to order, please go to the check out page: please first put your address and select the delivery date & time, the system will then calculate the total of your order including delivery charge if there is one.