Raspberry Cheesecake

This cake builds on our signature cheesecake recipe: a dense and creamy cheesecake sitting on a base of coconut. Inside the cake you will find loads of whole raspberries. On top of the cake we made a jelly completely out of raspberry mash which looks fruity and shiny and tastes exactly like the fruit. Inside the jelly there are again a bunch of raspberries. 

We did not use flour (but coconut) to make this cake but note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

cm diameter
contains dairy
serves 4-6 people
order 24 hours in advance
L - 8 inch
XL - 9 inch
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Serving Advice

This cake is best eaten at room temperature or cold.

Keeping Advice

You can keep this cake up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

cream cheese, coconut, raspberries, sugar, egg, gelatin, cream, butter

Cutlery Notice

Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie

Order Notice
Please place your order at least 24 hours in advance.
If we can, we will accommodate last minute orders.
Delivery Notice

After having chosen the pies and cakes you wish to order, please go to the check out page: please first put your address and select the delivery date & time, the system will then calculate the total of your order including delivery charge if there is one.