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Pecan Pie (slice)

Our pecan pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar.

cm diameter
contains dairy
serves 4-6 people
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Keeping Advice

You can keep this pie up to 24 hours at room temperature or up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

pecans, corn syrup, brown sugar, butter, eggs, flour